Cuisine from Veneto and a pizzeria with a wood-fired oven.

A cuisine with distinctive flavours, which rediscovers traditional dishes and values the genuineness of local products. ï»¿Fresh hand-made pasta, tagliatelle with truffles, bigoli with duck ragu sauce

or crepes with broccoli from Creazzo and risotto with radicchio from Treviso.

Our specialty is Vicenza-style cod, without forgetting our grilled meat and fish, ï»¿Veneto salami and traditional cheeses from Asiago.

The changing of the seasons always brings new dishes and flavours.

For a less demanding but equally tasty dinner we make ï»¿wonderful oven-fresh pizzas.