Restaurant |
Cuisine from Veneto and a pizzeria with a wood-fired oven. A cuisine with distinctive flavours, which rediscovers traditional dishes and values the genuineness of local products. Fresh hand-made pasta, tagliatelle with truffles, bigoli with duck ragu sauce or crepes with broccoli from Creazzo and risotto with radicchio from Treviso. Our specialty is Vicenza-style cod, without forgetting our grilled meat and fish, Veneto salami and traditional cheeses from Asiago. The changing of the seasons always brings new dishes and flavours. For a less demanding but equally tasty dinner we make wonderful oven-fresh pizzas.
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